Kitchen Equipment

• Equipment Type
• Semi Auto Rounder Divider Dough

• Application
• Bakery dough rounding

• Height
• 2100 mm

• Installation Guideline
• Plug-in and operate

• Length
• 650 mm

• Power Consumption
• 1 kW

• Power Source
• Electric

• Power Supply
• 380 V

• Shape
• Round dividing chambers

• Width
• 540 mm

• Equipment Type
• Fully Auto Rounder And Divider

• Application
• Bakery dough processing

• Capacity
• Multiple divisions

• Features
• Consistent dough rounds

• Height
• 2100 mm

• Installation Guideline
• Install on level surface

• Length
• 650 mm

• Noise Level
• Low

• Power Consumption
• 1 kW

• Power Source
• Electric

• Power Supply
• 380 V

• Shape
• Rectangular base

• Size
• 650 540 2100 mm

• Technique
• Hydraulic rounding/dividing

• Usage & Applications
• Industrial bakery

• Width
• 540 mm

• Equipment Type
• Dough Sheeter

• Features
• Roller gap adjustable 1-35 mm

• Height
• 1180 mm (working), 1600 mm (resting)

• Power Supply
• 220/380 V, 50 Hz

• Width
• 2550 mm (working), 750 mm (resting)

• Equipment Type
• Tabletop/Floor Dough Sheeter

• Application
• Commercial bakery, hotel, pastry shop, restaurant

• Capacity
• 15-20 Kg dough per batch

• Features
• Reversible belt, adjustable thickness, safety guard, foldable design for easy storage

• Height
• 1200 mm (machine height)

• Installation Guideline
• Floor mounted, Plug & play operation

• Length
• Approx. 2600 mm (overall including belt length)

• Load Capacity
• Max. dough weight up to 5-7 kg per operation

• Material
• Other, Stainless Steel and Food grade components

• Noise Level
• Low 65 dB(A)

• Other Material
• Aluminum side panels, conveyor belts

• Power Consumption
• 0.75 kW

• Power Source
• Electric

• Power Supply
• 220V/380V, 50Hz/60Hz

• Shape
• Rectangular with conveyor arms

• Size
• Belt width 520 mm

• Technique
• Mechanical roller sheeting

• Temperature Range
• Ambient, not refrigerated

• Usage & Applications
• Sheeting dough for cakes, pastry, pizza base, croissants etc.

• Use
• Other, Sheeting dough for bakery and confectionery

• Width
• 900 mm (machine width)

• Equipment Type
• Steam Jacketed Kettle

• Application
• Commercial

• Capacity
• Customized

• Features
• Tilting arrangement; Durable construction

• Installation Guideline
• Refer professional installation

• Load Capacity
• 300 kg/hr

• Material
• Stainless Steel

• Noise Level
• Low operating noise

• Power Source
• Electric

• Power Supply
• Electric

• Shape
• Hemispherical

• Size
• Customized

• Storage Capacity
• 500 L

• Technique
• Steam heating

• Usage & Applications
• Commercial food processing

• Use
• Other, Cooking, heating, mixing

• Equipment Type
• Gas Range

• Capacity
• 80 Litre

• Material
• Stainless Steel

• Usage & Applications
• Industrial

• Equipment Type
• Bread Slicer

• Application
• Bakery, Commercial Kitchens, Food Processing

• Capacity
• 30 Slices per Loaf

• Features
• Easy to Use, Safe Operation, Durable Body, Easy Cleaning

• Height
• Approx. 780 mm

• Installation Guideline
• Plug and Play, Table Top Placement

• Length
• Approx. 620 mm

• Load Capacity
• Medium Duty

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Food-Grade Plastic and Metal Components

• Power Consumption
• 0.37 kW

• Power Source
• Electric

• Power Supply
• 230V / 50Hz

• Shape
• Rectangular with Slanted Top and Front Opening

• Size
• Compact, Countertop Design

• Storage Capacity
• Single Loaf at a Time

• Technique
• Automatic Bread Slicing Blades

• Temperature Range
• Ambient Operation Only

• Usage & Applications
• Slicing Bread Loaves Efficiently and Uniformly

• Use
• Other, Bread Slicing for Bakeries & Commercial Kitchens

• Width
• Approx. 720 mm

• Equipment Type
• Gas Range

• Capacity
• 100 Litre

• Installation Guideline
• Floor Standing

• Material
• Stainless Steel

• Shape
• Cylindrical Body

• Usage & Applications
• Industrial

• Use
• Other, Large Batch Cooking

• Width
• Compact Design

• Equipment Type
• Dough Moulder

• Application
• Bakery, dough processing

• Capacity
• 300Kg

• Features
• Robust build, easy cleaning

• Installation Guideline
• Standard installation required

• Load Capacity
• 300Kg

• Material
• Stainless Steel

• Noise Level
• Low noise operation (estimated)

• Power Consumption
• 1KW

• Power Source
• Electric

• Power Supply
• Electric 220V/50Hz (estimated)

• Shape
• Rectangular base with conveyor

• Size
• Standard

• Technique
• Mechanical moulding

• Usage & Applications
• Industrial dough forming

• Use
• Other, Dough moulding

• Application
• Bakery dough division

• Features
• Frequency: 50-60 Hz

• Noise Level
• Low operating noise

• Power Consumption
• 0.75 kW

• Power Supply
• 220-240 V

• Shape
• Rectangular

• Size
• 520 420 1230 mm